Wine And Recipe Paring
| Bouschale: | Brined Turkey with Fall Vegetables | |
| Roast Turkey | ||
| Champagne: | Oysters With Crème Fraîche, Lemon And Tarragon | |
| Chardonnay: | Butter-Poached Shrimp | |
| Cognac: | Roasted Lamb Chops | |
| Geverrtsaminer: | Clay Pot Shrimp | |
| Grenache: | Potato And Olive Soup | |
| Red - Light: | Crispy Snapper With Ratatouille | |
| Riesling: | Crab Cakes With Riesling | |
| Crab Cakes | ||
| Chicken With Corn, Leeks & Olives | ||
| Sauvignon Blanc: | Leek And Goat Cheese Tart | |
| Syrah: | Fennel & Potato Tart | |
| White - Dry: | Moules à la Marinière | |
| Zinfandel: | Chili | |