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Tips On Roasting The Turkey
The information that follows includes general guidelines for roasting a turkey. If you are using a turkey recipe from one of our Thanksgiving menus, follow the specific techniques described in the recipe.
What Size Turkey to Buy
To ensure ample servings for Thanksgiving dinner as well as generous
leftovers, allow for 1 to 1 1/4 lb. of turkey per person.
What Size Pan to Use
For best results, roast your turkey on a wire rack in an open roasting
pan. Because of the turkey's weight, a sturdy pan with good handles
is recommended. If you use a foil roasting pan, double it for extra
strength and take special care when transferring it into and out of
the oven.
| Turkey Weight | Minimum Pan Size |
| Up to 12 lb. | 14" x 10" x 2 3/4" high (small) |
| Up to 16 lb. | 15 3/4" x 12" x 3" high (medium) |
| Up to 20 lb. | 16" x 13" x 3" high (large) |
Remove the turkey from the refrigerator 1 to 1 1/2 hours before roasting. Do not leave the turkey at room temperature longer than 1 1/2 hours.
Roasting an Unstuffed Turkey
The times listed below are calculated for an unstuffed turkey brought
to room temperature and roasted at 400°F, breast side down, for the
first 45 minutes, then turned breast side up and roasted at 325°F
until done.
| Turkey Weight | Approximate Time |
| 10 to 12 lb. | 2 1/2 to 3 hours |
| 12 to 14 lb. | 2 3/4 to 3 1/4 hours |
| 14 to 16 lb. | 3 to 3 3/4 hours |
| 16 to 18 lb. | 3 1/4 to 4 hours |
| 18 to 20 lb. | 3 1/2 to 4 1/4 hours |
| 20+ lb. | 3 3/4 to 4 1/2 hours |
Roasting a Stuffed Turkey
Stuff the turkey just before putting it in the oven (do not stuff
it earlier). Spoon the dressing loosely into the body and neck cavities.
Do not overfill, as the dressing will expand during roasting.
To ensure that a stuffed turkey cooks evenly, roast the bird slowly, breast side up, at 325°F, covering the breast loosely with foil for the first two-thirds of the roasting time. Using the chart above, add about 30 minutes to the total cooking time for stuffed birds weighing 16 lb. or less, and about 1 hour for birds weighing more than 16 lb.
Additional Tips
1. After taking the turkey out of the oven, let it rest for
20 to 30 minutes. This allows time for some of the juices to be absorbed
back into the meat, which makes it easier to carve and more moist.
2. If roasting a stuffed bird, remove all of the stuffing at serving time.
3. After dinner, remove any remaining meat from the bones and refrigerate the leftovers.
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