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Clay Pot Shrimp
For a delicious variation, you can use 1 lb. chicken, cut into 1-inch pieces, instead of shrimp. Sauté the onion and garlic as directed, then add the chicken and cook, stirring, about 1 minute. Add the clay pot cooking sauce and simmer until the chicken is cooked through, 5 to 8 minutes.
Clay Pot Shrimp
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•2 Tbs.
vegetable oil
• 1
small yellow onion, sliced
• 2
garlic cloves, sliced
• 1
lb. shrimp, peeled and deveined
• 1
cup clay pot cooking sauce
• Chopped
fresh cilantro for garnish
• Steamed
rice for serving
In a flameproof
clay pot or saucepan over medium heat, warm the oil. Add the onion and
garlic and sauté, stirring occasionally, until fragrant and translucent,
3 to 4 minutes.
Add the shrimp and cook, stirring, just until pink, about 1 minute. Add the clay pot cooking sauce, bring to a simmer and cook just until the shrimp are opaque, 2 to 3 minutes.
Garnish with cilantro and serve directly from the clay pot. Accompany with steamed rice
Preparation & cooking time:
Serves 2.
Williams-Sonoma Kitchen.