Spicy Lobster & Tomato Sauce - Ingredients:

• 1 2-pound lobster, cut in half lengthwise, light-green pancreas and liver (tomalley) removed and discarded
• 2 tablespoons olive oil
• 3 cloves garlic, peeled and finely chopped
• 1 small onion, peeled and finely chopped
• 3 large fresh tomatoes, coarsely chopped, or 1 28-ounce can whole peeled tomatoes and their juices
• 1/3 cup white wine, preferably Trebbiano or the same wine you'll drink with the meal
• Approximately 10 large leaves fresh basil, finely chopped
• Pinch of red pepper flakes, or more to taste
• 1 pound dried linguine, fettuccine or spaghetti
• Salt and pepper to taste