Leek and Goat Cheese Tart - Ingredients:

• 10-inch tart shell
• 1 bunch leeks, white part only, sliced
• 3 tablespoons butter
• 8 ounces fresh goat cheese
• 2 eggs plus 1 egg yolk
• 3/4 cup half-and-half
• 1/2 teaspoon salt
• Few grinds black pepper
• Pinch of grated nutmeg