Roasted Lamb Chops With Roasted Potatoes & Cognac - Ingredients:

• 1 stick butter
• 1 clove garlic, pressed
• 1 branch fresh rosemary
• 16 double-thick lamb rib or loin chops, about 6 pounds
• Salt and freshly ground pepper
• 1/2 cup California-style hot-sweet mustard
• 3 tablespoons Cognac • 2 1/2 pounds small red or white potatoes
• Remaining rosemary and garlic butter
• Salt and freshly ground pepper