Chicken With Corn, Leeks & Olives - Ingredients:
• 6 boned chicken breast halves, about
7 to 8 ounces each
• Salt and freshly ground pepper
• 4 ears fresh corn (or 2 cups kernels)
• 2 leeks, white and pale green portions only, thinly sliced
• 1/3 cup green olives, pitted and coarsely chopped
• 1 mild green chili pepper, seeded and chopped
• 1/4 cup chopped parsley
• 1/2 teaspoon cumin powder
• 1 cup chicken broth
• 1/4 cup cream or half-and-half
• 1 ripe avocado, peeled, seeded and sliced
• 1 can (15 ounces) cannellini beans or white beans
• 1/4 cup parsley leaves
• 2 cloves garlic, crushed
• 2 to 3 tablespoons olive oil
• 1/3 cup dry white wine or Riesling
• Milk or cream (if necessary)
• Salt and freshly ground pepper