Aioli - Ingredients:

• Egg yolk
• 1 tsp. Dijon mustard
• 1/3 cup olive oil
• 1/3 cup safflower or peanut oil
• 3 garlic cloves, finely minced
• Salt and freshly ground pepper, to taste
• Juice of 1/2 lemon
• 2 Tbs. warm water, if using aioli as a sauce